48" Freestanding Gas Range with Double Oven with Convection and Grill Plate
SureSparkâ„¢ Ignition System
The exclusive SureSparkâ„¢ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Gloâ„¢ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Gloâ„¢ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlowâ„¢ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlowâ„¢ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking. Thermostatically controlled for precise temperatures. Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications